RadnomDecember 17, 2008
That should so be a word.
- It is official, sugar gives me headaches. I had a chocolatini last night, and it was more sugar than I've had in forever. This morning I have that slight, nagging headache (it is not a hangover, that's a different headache, trust me). But GOD, was that drink the best.
- Giving up sugar hasn't been hard (strangely) and I've dropped fourteen pounds with almost no exercise. (It's not that I don't want to run -- I just haven't been able to find the time around writing, working, traveling, and being sick. Today, a run! (Or not. You know.)
- I am so not in the mood to edit. Let's blame it on the sugar last night (but oh, was it gooooood). I'm actually making quiche right now for the first time, in avoidance. Maybe after the quiche is done I need to go out into the world to write. It ain't happenin' at home. (Quiche is asparagus and feta. I hope I haven't screwed it up. Cooking now.)
- Harriet is now officially so old and senile that she really doesn't know where or where not to pee, so now the dogs are sleeping in the living room (no carpet). It worked okay last night, but we felt guilty. Anyone have a favorite brand of doggie diapers? (Seriously, any ideas are greatly appreciated.)
- I do, in fact, think I'll catch the ferry to SF and write there this afternoon. Maybe get some clam chowder. Or oysters!
- My current favorite square (it changes hourly, honestly) on my blanket is this one:
- Five minutes to quiche. Then I'll eat a piece. Then I have to spend an hour editing. Okay? Okay.
- La just found a dead dog and had to come home to wash the blood off her hands from moving it out of the road. Poor La.
- THIS QUICHE IS SO DAMN GOOD! Feta + heavy cream = divine. I don't want to ever eat anything else. (I used the Cooks Illustrated quiche lorraine recipe but subbed asparagus and feta. That's the smartest thing I've done in a long time. Store-bought crust, natch.)
- I need another piece.